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Flavours of Venice - Cooking Week

Flavours of Venice - Cooking Week

8 Days/7 Nights From
AU$3,296 Per person twin share
 
  • Tour Type
    Small groupSmall group
  • Tour Code
    FOI-20-5805
  • Travel From
    24 Aug 2019
  • Travel Until
    17 Oct 2020
  • Operating Days
    Sat
Offer
No single supplement
Enquire about this Tour
8 Days/7 Nights From
AU$3,296 Per person twin share
 
  • Tour Type
    Small groupSmall group
  • Tour Code
    FOI-20-5805
  • Travel From
    24 Aug 2019
  • Travel Until
    17 Oct 2020
  • Operating Days
    Sat
Offer
No single supplement
Enquire about this Tour
Description 
  • Tour Highlights
    AccommodationAccommodation 7-night accommodationActivityActivity 5 cooking classesMealsMeals All meals and wineTourTour Tour of Venice, Treviso and ConeglianoTransfersTransfers Transfers from/to airportTransportationTransportation Transportation by air-conditioned bus

Summary

Unveil the culinary traditions of Veneto and learn homegrown recipes to create authentic, delicious Italian dishes. Spend 7 nights in an elegant villa set amidst green meadows and rows of Prosecco vines, enjoying upscale amenities and services. Take part in 5 cooking sessions led by an expert Italian chef to find out the secrets and techniques in preparing mouth-watering seafood and vegetable specialties. During your break from the kitchen, explore the beautiful city of Venice and visit the lovely towns of Treviso and Conegliano. Dine in a typical Bacaro or wine bar and in a local osteria to savour the finest wines and delicacies of the region.

Meeting Point: Marco Polo Airport

2019 Departure Dates
August 31 & September 21

2020 Departure Dates

  • June 6, 13 & 20
  • August 29
  • September 5, 12, 19 & 26
  • October 3 & 17

Highlights

  • Elegant accommodation in a beautiful villa
  • Hands-on cooking lessons with an expert Italian chef
  • Food and wine tastings
  • No single supplement

Itinerary

Day 1, Venice – Veneto
Benvenuti! Welcome to the Veneto! Meet at Marco Polo Airport and take a group transfer to the villa for welcome drinks on the terrace followed by dinner. (D)

Day 2, Veneto
After breakfast you will have your first hands-on cooking lesson with the chef, followed by lunch. You’ll have the afternoon to relax and enjoy the villa surroundings before dinner at the villa. (B, L, D)

Day 3, Venice
Following breakfast, transfer to Venice for a day at your leisure to wander around this stunning city. Lunch will be at a local Bacaro (wine bar), sampling the city’s classic cicchetti (snacks). Whether you choose to explore the mysterious passageways by foot or float along the maze of canals, Venice offers an abundance of stunning architecture and breathtaking views. Later this afternoon, you will return to the villa for dinner. (B, L, D)

Day 4, Treviso
After breakfast, you will head to Treviso to visit the Isolotto della Pescheria, Treviso’s famous fish market, then onto a nearby vineyard for a Prosecco tasting and lunch. Later this afternoon, you will return to the villa for another hands-on cooking lesson with the chef, followed by dinner. (B, L, D)

Day 5, Veneto
After breakfast, you will be cooking in the kitchen with your chef. The afternoon is yours to relax at the villa, before dinner tonight (B, L, D)

Day 6, Conegliano
This morning is your fourth cooking lesson, followed by lunch. The afternoon will be spent in the charming town of Conegliano. Explore the historic town centre before dinner at a local osteria. (B, L, D)

Day 7, Veneto
After breakfast, you will have your final cookery lesson and lunch. Spend your last afternoon relaxing at the villa and in the evening, enjoy a special farewell dinner prepared by your chef. (B, L, D)

Day 8, Veneto - Venice
After breakfast, have some time to pack before the transfer back to Marco Polo airport for your onward journey. (B)

Inclusions

  • 7-night accommodation in a villa with private, en-suite bathroom
  • 5 cooking lessons with an Italian chef
  • Visits to Venice, Treviso and Conegliano
  • Wine tasting at a local winery
  • All meals and wine, including 2 meals at local restaurants
  • Transportation by waterboat and minibus
  • Transfer from airport

Contact a Italy Specialist

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Contacts

Enquire About This Package

Call us

Prefer speaking to us over the phone? Our Italy Specialists would love to help you out!

AU 1300 330 992

Opening Hours:
9am - 5.30pm Monday to Friday

Find out more information from our Italy Specialist

Call us

Prefer speaking to us over the phone? Our Italy Specialists would love to help you out!

AU 1300 330 992

Opening Hours:
9am - 5.30pm Monday to Friday

Enquire Now

Find out more information from our Italy Specialist

Enquire Now

Meet Your Italy Specialist...

(We're real people that want to help you)

Contacts